Pie Pastry Recipe

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Ingredients

Count

Nutrition

2942

Calories

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Ingredients:

Serving

2 2/3 cups all-purpose flour
3/4 tsp kosher salt
3/4 tsp sugar
1/2 cup chilled butter , cut into pieces
1/2 cup chilled shortening , cut into pieces

Directions:

Place first 3 ingredients in a food processor, and pulse to combine. Add remaining ingredients; pulse until crumbly. Transfer to a medium bowl.
Stir mixture with a fork, working quickly, gradually adding 1/4 to 1/2 cup cold water until dough just begins to come together. Form into a ball; divide into 2 equal portions, flatten into rounds, and wrap in plastic. Chill 1 hour or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2942.04 Kcal (12318 kJ)
Calories from fat	1779.95 Kcal
		% Daily Value*
Total Fat	197.77g	304%
Cholesterol	244.03mg	81%
Sodium	1609.2mg	67%
Potassium	384.39mg	8%
Total Carbs	255.53g	85%
Sugars	1.84g	7%
Dietary Fiber	10.01g	40%
Protein	34.51g	69%
Vitamin A	1.1mg	38%
Iron	3.3mg	19%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	529.8 Kcal (2218 kJ)
Calories from fat	320.53 Kcal
		% Daily Value*
Total Fat	35.61g	304%
Cholesterol	43.94mg	81%
Sodium	289.78mg	67%
Potassium	69.22mg	8%
Total Carbs	46.01g	85%
Sugars	0.33g	7%
Dietary Fiber	1.8g	40%
Protein	6.21g	69%
Vitamin A	0.2mg	38%
Iron	0.6mg	19%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.5

Points
81

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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