Directions:
- Mix Five Roses Flour, salt and baking powder together.
- Cut in shortening with two knives or pastry blender.
- Add ice cold water, a little at a time, using just enough to bind the mixture so the dough can be patted lightly to form a ball. HANDLE AS LITTLE AS POSSIBLE.
- Form 2/3 of dough into a round disc and place on lightly floured board. Save remaining dough for top crust. Roll dough from center outward, with a light, even pressure, to form a circle 1/8 inch thick and an inch larger than the pie plate.
- Fold double and lift gently into pie plate. Unfold and fit loosely in place. DO NOT STRETCH.
- Trim edges, allowing 1/4 to 1/2 inch extra all around. Put in a generous amount of filling. Heap fruit filling in center because it will cook down during baking.
- Roll out top crust; fold double and cut slits or fancy design near center to allow steam to escape.
- Brush edges of bottom crust with water, fit top crust over filling and lightly press top edges together. Trim edges evenly and flute.
- Bake as directed for pie filling.
- Yield: One 9 inch double crust pie or two 9 inch single shells.
- Single Shell:.
- Use only 1/2 of dough for each single shell. Arrange bottom crust in pie pan as above.
- Press pastry to rim of pie plate; flute.
- Add filling. Bake as directed for filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.58 Kcal (1949 kJ) | ||
| Calories from fat | 461.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 606.31mg | 25% | |
| Potassium | 203.28mg | 4% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 495.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 79% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 651.67mg | 25% | |
| Potassium | 218.49mg | 4% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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