Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
5
Count
Nutrition
1163
Calories
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Ingredients:

  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup shortening

Directions:

  1. Cook flour and milk over low heat until thick.
  2. Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
  3. When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.46 Kcal (4871 kJ)
Calories from fat 875.66 Kcal
% Daily Value*
Total Fat 97.3g 150%
Cholesterol 124.46mg 41%
Sodium 59.05mg 2%
Potassium 214.29mg 5%
Total Carbs 72.07g 24%
Sugars 64.93g 260%
Dietary Fiber 0.23g 1%
Protein 5.02g 10%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 390 Kcal (1633 kJ)
Calories from fat 293.53 Kcal
% Daily Value*
Total Fat 32.61g 150%
Cholesterol 41.72mg 41%
Sodium 19.79mg 2%
Potassium 71.83mg 5%
Total Carbs 24.16g 24%
Sugars 21.76g 260%
Dietary Fiber 0.08g 1%
Protein 1.68g 10%
Vitamin A 0.2mg 19%
Calcium 55.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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