Pico de Gallo Recipe

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Pico de Gallo
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Ingredients:

Directions:

  1. Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.1 Kcal (164 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.55mg 0%
Potassium 410.68mg 9%
Total Carbs 8.71g 3%
Sugars 5.7g 23%
Dietary Fiber 2.18g 9%
Protein 1.83g 4%
Vitamin C 26.7mg 44%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 21.56 Kcal (90 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.27mg 0%
Potassium 226.5mg 9%
Total Carbs 4.8g 3%
Sugars 3.15g 23%
Dietary Fiber 1.2g 9%
Protein 1.01g 4%
Vitamin C 14.7mg 44%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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