 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This classic Mexican topping can be made with or without jalapeños. Keep in mind that adding the seeds ups the heat. Ingredients:
1/2 medium white onion, diced |
2 cups diced tomatoes |
1/4 cup chopped fresh cilantro |
1 tablespoon minced jalapeño (optional) |
kosher salt |
Directions:
1. Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
|
|