Directions:
- Cook Noodles According To Package. When noodles have about 2 minutes left to cook throw in broccoli to blanch it. Drain.
- Add olives, artichoke hearts, peppers, green onions.
- Pour Dressing over and mix ingredients thoroughly.
- Add feta and grind pepper over the top to taste. Stir again.
- Refrigerate at least 1 hour to let the flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.07 Kcal (298 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 244.98mg | 10% | |
| Potassium | 90.98mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 7% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 5% | |
| Sodium | 401.26mg | 10% | |
| Potassium | 149.02mg | 2% | |
| Total Carbs | 8.24g | 2% | |
| Sugars | 3.16g | 8% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 5.05g | 6% | |
| Vitamin C | 41.6mg | 42% | |
| Iron | 5.7mg | 19% | |
| Calcium | 148.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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