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Picnic Potato Salad With Relish and Eggs Recipe

Picnic Potato Salad With Relish and Eggs Recipe

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Picnic Potato Salad With Relish and Eggs

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Ingredients:

Serving

3 lbs waxy potatoes, cut into 1-inch pieces (red or white skinned)
1 tsp celery seed
2 tbsp lemon juice
2/3 cup reduced-fat mayonnaise
1 1/2 tbsp dijon mustard
1/2 tsp worcestershire sauce
1/4 tsp tabasco sauce
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
6 scallions, sliced
2 celery ribs, chopped
3 hard-boiled eggs , 2 yolks discarded
3 tbsp pickle relish
paprika, for garnish

Directions:

Steam the potatoes until fork tender; drain in a colander and let cool.
Whisk together the celery seed, lemon juice, mayonnaise, mustard, Worcestershire sauce, Tabasco sauce, salt, and pepper.
Stir into the potatoes.
Chop the eggs and toss in with the scallions and celery.
Garnish with paprika, if desired.
Refrigerate several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.16 Kcal (181 kJ)
Calories from fat	17.3 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	47.91mg	16%
Sodium	280.55mg	12%
Potassium	82.77mg	2%
Total Carbs	4.99g	2%
Sugars	3.13g	13%
Dietary Fiber	0.85g	3%
Protein	1.99g	4%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	80.09 Kcal (335 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	3%
Cholesterol	88.91mg	16%
Sodium	520.63mg	12%
Potassium	153.6mg	2%
Total Carbs	9.26g	2%
Sugars	5.81g	13%
Dietary Fiber	1.58g	3%
Protein	3.7g	4%
Vitamin C	5.5mg	5%
Iron	0.7mg	2%
Calcium	40mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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