Picnic Macaroni Salad Recipe

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Ingredients:

Serving

2 packages (16 oz each) elbow macaroni, cooked and drained
8 medium carrots, chopped
2 medium tart green apples, chopped
2 medium green peppers, chopped
2 small onions, chopped
3 cups mayonnaise
1/3 cup prepared mustard
1/4 cup cider vinegar
1/4 cup sugar
2 tsp garlic salt
2 tsp salt
1 tsp pepper
12 hard-cooked eggs, sliced
1 tsp seafood seasoning

Directions:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the mayonnaise, mustard, vinegar, sugar, garlic salt, salt and pepper. Pour over macaroni mixture; toss to coat.
Top with egg slices; sprinkle with seafood seasoning. Cover and refrigerate for at least 3 hours. Yield: 30-32 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.31 Kcal (839 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	83.87mg	28%
Sodium	392.9mg	16%
Potassium	109.9mg	2%
Total Carbs	4.68g	2%
Sugars	2.83g	11%
Dietary Fiber	0.88g	4%
Protein	3.35g	7%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	251.7 Kcal (1054 kJ)
Calories from fat	213.12 Kcal
		% Daily Value*
Total Fat	23.68g	29%
Cholesterol	105.39mg	28%
Sodium	493.71mg	16%
Potassium	138.1mg	2%
Total Carbs	5.88g	2%
Sugars	3.55g	11%
Dietary Fiber	1.1g	4%
Protein	4.21g	7%
Vitamin C	9.7mg	13%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	26.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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