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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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I have not tried this recipe. I got the recipe from a recipe box from estate sale. Ingredients:
1 3/4 cups sifted cake flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
1 1/4 cups jack frost granulated sugar |
1/2 cup shortening |
2/3 cup milk |
1 teaspoon vanilla |
2 eggs |
6 ounces semisweet chocolate pieces |
6 marshmallows, cut in halves, if desired |
12 nutmeats, if desired |
Directions:
1. Sift together flour, baking powder, salt and jack frost sugar into large bowl.
2. Add shortening and all of the milk. Mix until blended. Beat 1 minute or 150 strokes.
3. Add vanilla and eggs. Beat 2 minutes longer or 300 strokes.
4. Pour into greased wax paper-lined 9-inch square pan. Bake in moderate oven (375 F.) 35-40 minutes or until done.
5. Just before removing cake from oven, sprinkle with chocolate bits. Return to oven for 3 minutes or until chocolate is melted. Spread chocolate evenly over cake. Garnish with marshmallows and nuts if desired.
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