Directions:
- Mix all the ingredients EXCEPT the meat in the crock pot. Taste test to confirm your liking.
- While preparing your sauce, cook the pepperoni, ground beef, and sausage until done. I highly recommend adding some additional ground cayenne, crushed red pepper, minced onion, and minced garlic to the meat while cooking. When done, drain and add meat to the sauce. Stir well.
- Cook on low about 6 hours or on high for 3-4 hours.
- Serve with tortilla chips, add sour cream to it with tortilla shells or add some other side item to really bring out the flavor in this dish.
- Have fun with it and don't be afraid to add more or less seasoning if needed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.51 Kcal (1593 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 125.54mg | 42% | |
| Sodium | 755.62mg | 31% | |
| Potassium | 497.9mg | 11% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 39% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 42% | |
| Sodium | 408.2mg | 31% | |
| Potassium | 268.97mg | 11% | |
| Total Carbs | 7.07g | 4% | |
| Sugars | 3.9g | 29% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 13.46g | 50% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.5mg | 15% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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