Directions:
- Wash and remove seeds from peppers. Cut into strips.
- Cook 3 minutes in boiling water. Drain.
- Combine all ingredients and bring to a boil.
- Simmer 5 minutes.
- Pack peppers in prepared jars, cover with pickling mixture.
- Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 300.05mg | 13% | |
| Potassium | 174.67mg | 4% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 113.6mg | 189% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 48.3mg | 268% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.17 Kcal (227 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 102.59mg | 13% | |
| Potassium | 59.72mg | 4% | |
| Total Carbs | 12.51g | 12% | |
| Sugars | 11.51g | 135% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 38.9mg | 189% | |
| Vitamin A | 1mg | 94% | |
| Iron | 16.5mg | 268% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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