Frozen Bell Peppers (For Recipes)

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Frozen Bell Peppers (For Recipes)
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Ingredients:

Directions:

  1. Clean peppers, removing membrane and seeds; wash and pat dry.
  2. Rough chop. (You can chop to whatever size you need when you use them.).
  3. Place in zip top bag, removing as much air as possible, or vacuum pack.
  4. Freeze.
  5. Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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