Pickled Sweet Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Found this recipe on . Tried it and boy is it ever tasty. Ingredients:
2 1/2 lbs bell peppers (i used green, red and yellow peppers) |
2 cups sugar |
2 cups cider vinegar |
2 cups water |
1/2 teaspoon celery seed |
1/2 teaspoon mustard seeds |
2 garlic cloves, crushed |
1 teaspoon salt |
Directions:
1. Wash and remove seeds from peppers. Cut into strips.
2. Cook 3 minutes in boiling water. Drain.
3. Combine all ingredients and bring to a boil.
4. Simmer 5 minutes.
5. Pack peppers in prepared jars, cover with pickling mixture.
6. Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.
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