Directions:
- Wash onions and let dry completely.
- Boil vinegar, sugar and salt, allow the mixture to cool.
- Pour liquid into a jar, covering onions.
- Seal tight and let sit for at least 3 days.
- Pickles last in fridge for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.03 Kcal (1005 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3531.79mg | 147% | |
| Potassium | 676.81mg | 14% | |
| Total Carbs | 58.31g | 19% | |
| Sugars | 43.34g | 173% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 59.17 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 870.6mg | 147% | |
| Potassium | 166.84mg | 14% | |
| Total Carbs | 14.37g | 19% | |
| Sugars | 10.68g | 173% | |
| Dietary Fiber | 1.58g | 26% | |
| Protein | 1.3g | 11% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.7mg | 15% | |
| Calcium | 33.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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