Pickled Spring Onions (Dua Hanh - Vnese) |
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Prep Time: 10 Minutes Cook Time: 4320 Minutes |
Ready In: 4330 Minutes Servings: 4 |
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Traditional Tet (Lunar New Year) dish, but Hanoians eat this all year round. It is a perfect compliment to pork dishes, esp. those using higher fat cuts. Ingredients:
1 lb green onion (white part) |
2 cups white rice vinegar |
2 tablespoons salt |
1/2 cup brown sugar |
5 cloves shallots |
Directions:
1. Wash onions and let dry completely.
2. Boil vinegar, sugar and salt, allow the mixture to cool.
3. Pour liquid into a jar, covering onions.
4. Seal tight and let sit for at least 3 days.
5. Pickles last in fridge for up to 3 weeks.
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