Spicy Sweet and Sour Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 green onion, with top
1 tbsp cornstarch
2 tbsp rice vinegar
3/4 cup water
1/4 cup brown sugar
1/2 tsp red pepper flakes
2 tbsp finely grated turnips

Directions:

Finely chop white part of green onion.
Cut the green top into thin 1-inch strips for garnish.
Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
Sprinkle with turnip and reserved green onion strips just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.31 Kcal (261 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.26mg	0%
Potassium	31.7mg	1%
Total Carbs	15.82g	5%
Sugars	13.67g	55%
Dietary Fiber	0.17g	1%
Protein	0.07g	0%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	83.04 Kcal (348 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11mg	0%
Potassium	42.24mg	1%
Total Carbs	21.08g	5%
Sugars	18.21g	55%
Dietary Fiber	0.23g	1%
Protein	0.1g	0%
Vitamin C	2.3mg	3%
Iron	0.2mg	1%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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