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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Shrimp ranks second to tuna as America's most popular seafood and is low in fat and calories. With its mild flavor, this shellfish blends well with other ingredients. Ingredients:
5 pounds unpeeled, cooked jumbo shrimp |
1 (4-ounce) jar capers, drained |
2 medium-size white onions, sliced |
1 large red bell pepper, sliced |
2 teaspoons celery seed |
3 lemons, thinly sliced |
2 (0.6-ounce) envelopes italian dressing mix |
1/2 cup vegetable oil |
1/2 cup cider vinegar |
1 tablespoon prepared horseradish |
Directions:
1. Peel shrimp, and devein, if desired.
2. Layer a 13- x 9-inch baking dish with one-third each of shrimp, capers, onion slices, bell pepper slices, celery seed, and lemon slices. Repeat layers twice.
3. Whisk together dressing mix and next 3 ingredients. Pour evenly over shrimp. Cover and chill at least 12 hours.
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