Berry Vinegar Recipe

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Berry Vinegar
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Ingredients:

  • 2 tbsp white sugar

Directions:

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.26 Kcal (386 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 12.47mg 1%
Potassium 236.49mg 5%
Total Carbs 12.64g 4%
Sugars 6.87g 27%
Dietary Fiber 2.87g 11%
Protein 0.41g 1%
Vitamin C 10.7mg 18%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 32.33 Kcal (135 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 4.37mg 1%
Potassium 82.88mg 5%
Total Carbs 4.43g 4%
Sugars 2.41g 27%
Dietary Fiber 1.01g 11%
Protein 0.14g 1%
Vitamin C 3.7mg 18%
Iron 0.1mg 2%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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