Pickled Beets Recipe

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Ingredients:

Serving

3 quarts cooked and peeled small beets
1 1/2 cups water
3 1/2 cups cider vinegar
2 cinnamon sticks
2 cups sugar
1 tsp whole allspice
1 tsp salt

Directions:

To cook fresh beets, cut tops off, leaving 2 of stems and the tap roots. Wash and cover with water. Boil till tender.
Drain and cool. Slip skins off. Set aside.
Combine remaining ingredients and simmer 15 minute.
Pack beets into jars; pour hot syrup over beets, leaving 1/2 headspace. Screw on lids. Process 25 minute in hot water bath or steam canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.38 Kcal (818 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	395.75mg	16%
Potassium	468.32mg	10%
Total Carbs	43.97g	15%
Sugars	39.6g	158%
Dietary Fiber	2.6g	10%
Protein	2.56g	5%
Vitamin C	5.2mg	9%
Iron	1.3mg	7%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	63.54 Kcal (266 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	128.71mg	16%
Potassium	152.31mg	10%
Total Carbs	14.3g	15%
Sugars	12.88g	158%
Dietary Fiber	0.85g	10%
Protein	0.83g	5%
Vitamin C	1.7mg	9%
Iron	0.4mg	7%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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