Pickled Red Beet Eggs Recipe

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Pickled Red Beet Eggs
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Ingredients:

Directions:

  1. Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  2. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  3. Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.35 Kcal (445 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 184.46mg 61%
Sodium 97.68mg 4%
Potassium 91.23mg 2%
Total Carbs 4.02g 1%
Sugars 2.98g 12%
Dietary Fiber 0.25g 1%
Protein 6.58g 13%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 152.05 Kcal (637 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 11%
Cholesterol 263.72mg 61%
Sodium 139.65mg 4%
Potassium 130.43mg 2%
Total Carbs 5.75g 1%
Sugars 4.26g 12%
Dietary Fiber 0.36g 1%
Protein 9.41g 13%
Vitamin C 1.1mg 1%
Iron 1.3mg 5%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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