Directions:
- In a large non-aluminum saucepan, combine all the ingredients except the salmon.
- Bring to a boil and simmer for 20 minutes.
- Lower heat, add salmon to liquid and simmer for about 10 minutes.
- Remove salmon to a serving dish and strain liquid.
- Pour the strained liquid back over the salmon. Chill before serving. Serves 6 to 8.
- Impossible Pie.Recipes Compiled by Lucy Waverman for the Hospital for Sick Children Centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.77 Kcal (1971 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 395.82mg | 16% | |
| Potassium | 39.71mg | 1% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 32.46g | 65% | |
| Vitamin C | 1mg | 2% | |
| Iron | 59.7mg | 332% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 39% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 35% | |
| Sodium | 130.95mg | 16% | |
| Potassium | 13.14mg | 1% | |
| Total Carbs | 4.89g | 5% | |
| Sugars | 4.59g | 56% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.74g | 65% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 19.7mg | 332% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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