Pickled Peaches Recipe

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

3 cups sugar
2 cups vinegar
1/2 tsp ground cinnamon
1/2 tsp ground cloves
3 1/2 lb firm, ripe peaches, peeled

Directions:

Combine sugar, vinegar, and spices in a large Dutch oven; bring to a boil. Add peaches; cover and simmer 8 minutes or until slightly tender.
Remove peaches from syrup using a slotted spoon, and pack into hot sterilized jars, leaving 1/2-inch head space. Cover peaches with boiling syrup, leaving 1/2-inch head space. Adjust lids; process pints for 20 minutes and quarts for 25 minutes in boiling-water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.08 Kcal (2207 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.21mg	0%
Potassium	759.52mg	16%
Total Carbs	129.94g	43%
Sugars	119.95g	480%
Dietary Fiber	8.11g	32%
Protein	3.98g	8%
Vitamin C	27.8mg	46%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	86.96 Kcal (364 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.69mg	0%
Potassium	125.31mg	16%
Total Carbs	21.44g	43%
Sugars	19.79g	480%
Dietary Fiber	1.34g	32%
Protein	0.66g	8%
Vitamin C	4.6mg	46%
Calcium	5.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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