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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups sugar |
2 cups vinegar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
3 1/2 pounds firm, ripe peaches, peeled |
Directions:
1. Combine sugar, vinegar, and spices in a large Dutch oven; bring to a boil. Add peaches; cover and simmer 8 minutes or until slightly tender.
2. Remove peaches from syrup using a slotted spoon, and pack into hot sterilized jars, leaving 1/2-inch head space. Cover peaches with boiling syrup, leaving 1/2-inch head space. Adjust lids; process pints for 20 minutes and quarts for 25 minutes in boiling-water bath.
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