Directions:
- Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.
- Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1067.9mg | 44% | |
| Potassium | 125.82mg | 3% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 720.53mg | 44% | |
| Potassium | 84.89mg | 3% | |
| Total Carbs | 15.05g | 7% | |
| Sugars | 12.47g | 74% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 3.7mg | 9% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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