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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Fish Tacos with Pickled Onions and Salsa Roja Ingredients:
1/4 cup white wine vinegar |
2 tablespoons sugar |
1/2 teaspoon kosher salt |
1 small red onion, halved and thinly sliced |
Directions:
1. Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.
2. Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.
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