Directions:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into eight hot 1-pint jars, leaving 1/2-in. headspace.
- Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool. Yield: 8 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 57.5mg | 2% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 8% | |
|---|---|---|---|
| Sodium | 107.59mg | 2% | |
| Potassium | 226.44mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.54g | 5% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 2.1g | 2% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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