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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time. Ingredients:
1 lb polish sausage, with casing in half ring |
1 1/2 pints vinegar |
1 -2 tablespoon crushed red pepper flakes |
Directions:
1. Take your sausage and cut into about 2 to 3 inch pieces.
2. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
3. Add your sausages.
4. Add vinegar.
5. Put a lid on and shake very well.
6. Put in refrigerator.
7. Shake every day for 7 days.
8. You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
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