Directions:
- Pack peppers tightly into hot sterilized jars. Combine remaining ingredients in a non-aluminum saucepan, and bring to a boil. Remove from heat, and pour over peppers, leaving 1/2- inch head space. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 782.91mg | 33% | |
| Potassium | 377.7mg | 8% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 180mg | 300% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 29% | |
|---|---|---|---|
| Sodium | 236.99mg | 33% | |
| Potassium | 114.33mg | 8% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 1.83g | 24% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 54.5mg | 300% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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