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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 pound jalapeño peppers, washed and stems removed |
1 cup vinegar |
1 cup water |
1/4 cup olive oil |
1 teaspoon salt |
1 teaspoon pickling spices |
Directions:
1. Pack peppers tightly into hot sterilized jars. Combine remaining ingredients in a non-aluminum saucepan, and bring to a boil. Remove from heat, and pour over peppers, leaving 1/2- inch head space. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.
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