Pickled Herring Nana's Recipe (Or so Close)

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Pickled Herring Nana's Recipe (Or so Close)
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Ingredients
8
Count
Nutrition
22
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix the vinegar, sugar, water and spices in a pan.
  2. Bring to a boil and cool completely.
  3. Cut the soaked and desalted fillets into 1/2 inch pieces.
  4. Thinly slice the red onions and toss with the herring.
  5. Pour over the pickling solution and let sit overnight before your first nibble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.93 Kcal (92 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.42mg 0%
Sodium 11.38mg 0%
Potassium 36.52mg 1%
Total Carbs 3.94g 1%
Sugars 2.76g 11%
Dietary Fiber 0.46g 2%
Protein 0.23g 0%
Vitamin C 1.6mg 3%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 39.14 Kcal (164 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 0.76mg 0%
Sodium 20.31mg 0%
Potassium 65.17mg 1%
Total Carbs 7.04g 1%
Sugars 4.93g 11%
Dietary Fiber 0.81g 2%
Protein 0.42g 0%
Vitamin C 2.8mg 3%
Iron 0.1mg 0%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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