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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
1 cup vinegar |
1/2 cup vegetable oil |
2 tablespoons sweet pickle juice |
1 tablespoon water |
1 teaspoon salt |
1/4 teaspoon pepper |
2 (16-ounce) cans cut green beans, drained |
1 medium-size purple onion, thinly sliced |
1 medium-size green pepper |
4 stalks celery, cut into thin lengthwise strips |
4 green onions, finely chopped |
1 (4-ounce) jar diced pimiento, drained |
Directions:
1. Combine first 7 ingredients in a medium saucepan; bring to a boil, stirring well. Remove from heat, and cool.
2. Combine remaining ingredients in a large bowl. Pour vinegar mixture over vegetables; toss gently to coat well. Cover and refrigerate overnight. Drain vegetables before serving.
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