Directions:
- Cut up leek, carrot, and celery and in a large saucepan bring to a boil with remaining ingredients. Boil mixture 10 minutes and pour through a fine sieve into a bowl. Court bouillon keeps, covered and chilled, 3 days or, frozen, 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 1229.96mg | 51% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 6.29 Kcal (26 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 3% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 1% | |
| Sodium | 125.23mg | 51% | |
| Potassium | 11.35mg | 2% | |
| Total Carbs | 0.49g | 2% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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