Hazelnut-Coated Ricotta Balls with Roasted Grapes Recipe

Posted by
Rate It!
Hazelnut-Coated Ricotta Balls with Roasted Grapes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place vanilla wafers in a food processor, and pulse 10 times or until coarse crumbs measure about 2 tablespoons. Combine wafer crumbs and nuts in a shallow dish, stirring to combine.
  3. With moist hands, shape Homemade Ricotta Cheese into 24 (1-inch) balls; roll balls in crumb mixture, coating on all sides. Place coated balls on a baking sheet; chill.
  4. Place grapes on a jelly-roll pan, and sprinkle with sugar. Bake at 450° for 17 minutes or until grapes begin to burst, stirring occasionally.
  5. Place 3 ricotta balls on each of 8 dessert plates; top each serving with about 1/4 cup grapes. Drizzle 1 tablespoon maple syrup over each serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.47 Kcal (1279 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 59.1mg 20%
Sodium 108.28mg 5%
Potassium 259.49mg 6%
Total Carbs 29.09g 10%
Sugars 23.41g 94%
Dietary Fiber 0.61g 2%
Protein 13.2g 26%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 164.54 Kcal (689 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 24%
Cholesterol 31.83mg 20%
Sodium 58.33mg 5%
Potassium 139.77mg 6%
Total Carbs 15.67g 10%
Sugars 12.61g 94%
Dietary Fiber 0.33g 2%
Protein 7.11g 26%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 141mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top