Pickled Grapes Recipe

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Ingredients:

Serving

3 cups red seedless grapes
1 1/4 cups white wine vinegar
1 1/4 cups granulated sugar
1 1/2 tsp mustard seeds
1 tsp black peppercorns
1/8 tsp fennel seed
2 cinnamon sticks, each 3-inch long
2 pieces lemon zest , each at least 3-inch x 1-inch
2 pieces orange zest, each at least 3-inch x 1-inch

Directions:

Remove grapes from stems, rinse and set aside to air dry.
Combine vinegar, sugar, mustard seeds, peppercorns and fennel seeds in a small pot. Add cinnamon sticks, lemon zest and orange zest. Bring to a simmer. Stir until sugar has completely dissolved. Allow to cool to room temperature.
Place 1 cinnamon stick, 1 strip of lemon zest and 1 strip of orange zest into each of 2 pint jars. Divide grapes evenly between jars. Divide brine evenly between jars. Cover tightly and refrigerate at least overnight before serving. Will keep up to 1 month in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.17 Kcal (721 kJ)
Calories from fat	4.23 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Cholesterol	0.27mg	0%
Sodium	10.48mg	0%
Potassium	127.61mg	3%
Total Carbs	41.59g	14%
Sugars	39.78g	159%
Dietary Fiber	0.62g	2%
Protein	0.67g	1%
Vitamin C	2.1mg	4%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	136.46 Kcal (571 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Cholesterol	0.21mg	0%
Sodium	8.31mg	0%
Potassium	101.15mg	3%
Total Carbs	32.96g	14%
Sugars	31.53g	159%
Dietary Fiber	0.49g	2%
Protein	0.53g	1%
Vitamin C	1.7mg	4%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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