Double Chocolate Brownies from Egg Farmers of Ontario Recipe

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Double Chocolate Brownies from Egg Farmers of Ontario
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Ingredients
9
Count
Nutrition
2735
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 cup cooking oil
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.34 Kcal (11452 kJ)
Calories from fat 1356.11 Kcal
% Daily Value*
Total Fat 150.68g 232%
Cholesterol 327.36mg 109%
Sodium 1935.79mg 81%
Potassium 1150.32mg 24%
Total Carbs 321.62g 107%
Sugars 157.19g 629%
Dietary Fiber 5.23g 21%
Protein 30.87g 62%
Iron 5.9mg 33%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 457.49 Kcal (1915 kJ)
Calories from fat 226.81 Kcal
% Daily Value*
Total Fat 25.2g 232%
Cholesterol 54.75mg 109%
Sodium 323.76mg 81%
Potassium 192.39mg 24%
Total Carbs 53.79g 107%
Sugars 26.29g 629%
Dietary Fiber 0.87g 21%
Protein 5.16g 62%
Iron 1mg 33%
Calcium 50.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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