Directions:
- In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1199.46mg | 50% | |
| Potassium | 378.49mg | 8% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 71.2mg | 119% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 45.35 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 350.11mg | 50% | |
| Potassium | 110.48mg | 8% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 2.1g | 29% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 0.56g | 4% | |
| Vitamin C | 20.8mg | 119% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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