Pickled Beets & Onions Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 lbs medium beets
vinegar
2 1/2 cups sugar
2 tbsp whole mixed pickling spices
2 tsp salt
3 1/2 cups white vinegar
1 1/2 cups water
2 lbs medium onions

Directions:

Cut off all but 2-inches of the beet tops, leave the root ends attached.
Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling.
Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Cook until beets are tender, 35 to 45 minutes; drain.
Run cold water over beets, slip off skins and remove the root ends. Cut beets into 1/4-inch slices.
Heat remaining ingredients to boiling in a 6-quart Dutch oven, reduce heat.
Simmer, uncovered 10 minutes, stir in beets.
Pack beets and onions in hot jars, leaving 1/2-inch headspace. Heat syrup to boiling. Pour over beets and onions, leaving about 1/2-inch headspace; seal.
Process 30 minutes in boiling water bath. Makes about 8 Pints.
NOTE: 7 cans (16 ounces each) sliced beets, drained, can be substituted for the beets in the above recipe.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.94 Kcal (435 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	321.13mg	13%
Potassium	139.34mg	3%
Total Carbs	23.74g	8%
Sugars	21.44g	86%
Dietary Fiber	1.41g	6%
Protein	0.87g	2%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	72.37 Kcal (303 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	223.58mg	13%
Potassium	97.01mg	3%
Total Carbs	16.53g	8%
Sugars	14.92g	86%
Dietary Fiber	0.98g	6%
Protein	0.61g	2%
Vitamin C	2mg	5%
Iron	0.3mg	3%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri)

Dry white wine, Garlic cloves, minced, Red pepper flakes and 16 more..
Pickled Beet and Onions

Beets, Vinegar, Sugar, Whole mixed pickling spices, Salt and 3 more..
Marinated Walla Walla Sweet and Red Onion Rings

White vinegar, Water, Sugar, Cinnamon stick, Salt and 3 more..
Beet-Pickled Deviled Eggs

Water, Distilled white vinegar, Beet, peeled and sliced and 8 more..
Pickled Beets

Uncooked beets, peeled, Vinegar, Water, Bay leaf and 5 more..
Beet-Pickled Deviled Eggs

Water, Distilled white vinegar, Beet, peeled and sliced and 8 more..
Barley Borscht

Meaty beef soup bones, Onion, chopped, Bay leaf, Salt and 13 more..
Pickled Beets (Syltede Rodbeder)

Salt, Fresh ground black pepper and 4 more..
Pickled Beets

Beets , small, Vinegar, Water, Sugar, Whole allspice and 3 more..
Beet and Brown Rice Salad With Goat Cheese

Water, Brown rice, Bay leaf, Salt, Pine nuts, toasted and 8 more..
Pickled Beets

Baby beets, White vinegar, Water, Brown sugar
Stuffed Chile Salad

Water, Vinegar, Garlic clove, sliced and 11 more..
Glazed Onions

Pickling onions, Olive oil (or other veggie oil) and 5 more..