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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 10 |
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My own home recipe-yummy. Ingredients:
16 cups beets, small |
3 cups vinegar |
2 cups water |
2 1/2 cups sugar |
2 teaspoons whole allspice |
2 inches piece cinnamon sticks |
1/2 teaspoon whole cloves |
1 teaspoon salt |
Directions:
1. Cook the beets until just tender.
2. Slip off skins.
3. Combine vinegar, water, sugar, spices and salt.
4. Bring to a boil and simmer 15 minutes.
5. Add the beets and simmer 5 minutes longer.
6. Pack the beets into hot sterilized jars.
7. Bring the syrup to a boil, then pour over beets.
8. If not enough to cover add hot vinegar.
9. Seal immediately.
10. Allow to *pickle for 3 weeks before testing*.
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