Directions:
- Crush blackberries in a large kettle.
- Add water and bring to a boil.
- Reduce heat to medium and cook for 10 minutes.
- Strain through jelly bag, reserving juice and discarding pulp.
- Add water to juice if necessary to equal 2 quarts.
- Pour into large kettle.
- Slowly stir in sugar until dissolved.
- Place spices in a cheesecloth bag; add to juice.
- Simmer, uncovered, for 30 minutes.
- Bring to a boil; remove the spice bag and discard.
- Pour hot into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process for 15 minutes in a boiling water bath.
- To serve, mix about one-third concentrate to two-thirds soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 8.01mg | 0% | |
| Potassium | 478.18mg | 10% | |
| Total Carbs | 89.52g | 30% | |
| Sugars | 73.2g | 293% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 60.9mg | 101% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 70.98 Kcal (297 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 94.32mg | 10% | |
| Total Carbs | 17.66g | 30% | |
| Sugars | 14.44g | 293% | |
| Dietary Fiber | 2.88g | 58% | |
| Protein | 0.58g | 6% | |
| Vitamin C | 12mg | 101% | |
| Iron | 0.6mg | 16% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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