Directions:
- Scrub the potatoes and slice in half.
- Drizzle olive oil on a jelly roll pan and sprinkle with salt. Lay potatoes cut side down and swish around a bit to coat with oil.
- Bake at 400 degrees until easily pierced with a knife - 30-40 minutes.
- Meanwhile, place eggs in a pot and put in enough cold water to cover by one inch. Bring to a slow boil. Once water has boiled, cover and remove from heat. Let sit 12 minutes and then drain and run cold water over the eggs for about a minute.
- Cut bacon into a dice and fry until crumbly. Remove bacon with a slotted spoon and place on paper towells to drain. Reserve a Tbsp of drippings.
- When the potatoes are ready, remove from oven and cool just until you can work with them witout swearing :) Cut the potatoes into cubes and place in a bowl.
- Sprinkle the lemon juice (from one lemon), the vinegar and the reserved drippings over the potatoes and toss. Set aside to cool for a bit while you slice the vegetables and peel and dice the eggs.
- Mix the remaining ingredients together, adding just enough mayo to hold everything together and mix, smashing some of the potatoes with the back of the spoon to add texture. Season to taste with the pepper and more salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 287.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 696.49mg | 29% | |
| Potassium | 73.54mg | 2% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 372.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 49% | |
|---|---|---|---|
| Cholesterol | 133.15mg | 34% | |
| Sodium | 903.65mg | 29% | |
| Potassium | 95.41mg | 2% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.46g | 10% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon-Wrapped Scallops
Bacon slices, cut in half, All-purpose flour, Paprika and 19 more.. -
Potato, Beet,cauliflower and Broccoli Salad Platter
Yukon gold potato, 3/4-inch peeled , cooked till tender and 19 more.. -
Crunchy Vegetable Salad
Cubed peeled yukon gold potato, Cubed peeled sweet potato and 20 more.. -
Red Cabbage Salad
Bacon, Sugar, Red wine vinegar, Mayonnaise and 7 more.. -
Rosemary Roasted Potatoes (Ina Garten)
Baby yukon gold potatoes, Olive oil, Kosher salt and 3 more.. -
Blt Squares
Bacon, Refrigerated crescent roll dough, Flour, Mayonnaise and 8 more.. -
Roast Cod with Crisp Potatoes
Yukon gold or new potatoes, halved (if small) or cut into... and 6 more.. -
Fish and Chips
Red or yukon gold potatoes, cut into 1-inch chunks and 8 more.. -
Almond Dip
Bacon, Whole almonds, raw, Cream cheese, softened and 6 more.. -
Spinach-Bacon Roll-Ups
Bacon slices, Frozen chopped spinach, thawed, squeezed dry and 6 more.. -
Asparagus, Green Onion, Cucumber, and Herb Salad
Fresh lemon juice, Red wine vinegar, Dijon mustard and 11 more.. -
BA's Ultimate Lobster Rolls
Kosher salt, Live lobsters, Celery stalk, finely chopped and 6 more..
Also Try
-
-
Potato Salad with Radishes and Sweet Pickle Relish
Yukon gold potatoes, halved but not peeled, Salt and 10 more.. -
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
