Directions:
- Cook bacon over medium high heat until crisp.
- Remove to paper towels; set aside.
- Add onion and garlic to drippings.
- Cook and stir for 3 minutes.
- Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
- Cover and simmer 20 minutes.
- Ladle into soup bowls; dollop with sour cream.
- Sprinkle with bacon.
- Serve with crackers or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 262.09mg | 11% | |
| Potassium | 164.79mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.94 Kcal (402 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 253.45mg | 11% | |
| Potassium | 159.36mg | 4% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.63g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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