Directions:
- Fry ground beef and sausage until done, Drain fat except 1 tbs.
- Add onion, tomato, green pepper and garlic and saute until onion is golden. Transfer to pot, add beans, olives, raisins and spices.
- Cover and simmer low about 15-20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.08 Kcal (226 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 148.55mg | 6% | |
| Potassium | 88.98mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 5% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 3% | |
| Sodium | 451.73mg | 6% | |
| Potassium | 270.6mg | 2% | |
| Total Carbs | 11.7g | 1% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 2.58g | 3% | |
| Protein | 7.02g | 5% | |
| Vitamin C | 11.9mg | 7% | |
| Iron | 1.3mg | 2% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
