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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I found this recipe somewhere (100 years ago) and it has been a success at all family and neighborhood gatherings. Some nibble it with tortilla chips, and others just grab a bowl and spoon. This is best made a day ahead to allow flavors to blend Ingredients:
1/4 lb ground beef |
1 hot italian sausage, chopped |
1 medium onion, chopped |
1 (14 ounce) can diced tomatoes, liquid included |
1 small green pepper, chopped |
2 garlic cloves, minced |
1 (16 ounce) can pinto beans |
1/2 cup green olives, chopped |
1/3 cup raisins |
1 tablespoon chili powder |
1 teaspoon cumin |
1/2 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
tortilla chips |
Directions:
1. Fry ground beef and sausage until done, Drain fat except 1 tbs.
2. Add onion, tomato, green pepper and garlic and saute until onion is golden. Transfer to pot, add beans, olives, raisins and spices.
3. Cover and simmer low about 15-20 minutes, stirring occasionally.
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