Directions:
- In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
- Divide package of phyllo into half (each half makes one strudel).
- Brush each sheet of pastry with melted butter.
- Top with another sheet of pastry and repeat until half of phyllo is used.
- Sprinkle lightly with additional breadcrumbs.
- Divide apple filling in half and spread along length of layered phyllo.
- Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
- Brush generously with butter.
- Repeat with remaining phyllo and apple filling.
- Bake 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.21 Kcal (3300 kJ) | ||
| Calories from fat | 379.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 32% | |
| Sodium | 473.54mg | 20% | |
| Potassium | 261.68mg | 6% | |
| Total Carbs | 98.04g | 33% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.29 Kcal (977 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 65% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 32% | |
| Sodium | 140.16mg | 20% | |
| Potassium | 77.45mg | 6% | |
| Total Carbs | 29.02g | 33% | |
| Sugars | 11.6g | 157% | |
| Dietary Fiber | 1.82g | 25% | |
| Protein | 2.15g | 15% | |
| Vitamin C | 4.1mg | 23% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 17% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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