Lemon Curd Recipe

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Lemon Curd
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Ingredients:

  • 3/4 cup sugar
  • 2 large eggs

Directions:

  1. Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup.
  2. In a metal bowl whisk together zest, juice, sugar, and eggs.
  3. Cut butter into 4 pieces and add to mixture.
  4. Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes.
  5. Lemon curd may be kept, chilled and its surface covered with plastic wrap, 3 days.
  6. Serve lemon curd warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.11 Kcal (474 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 51.34mg 17%
Sodium 13.31mg 1%
Potassium 33.93mg 1%
Total Carbs 8.89g 3%
Sugars 7.79g 31%
Dietary Fiber 0.44g 2%
Protein 1.32g 3%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 284.26 Kcal (1190 kJ)
Calories from fat 192.13 Kcal
% Daily Value*
Total Fat 21.35g 13%
Cholesterol 129.01mg 17%
Sodium 33.46mg 1%
Potassium 85.27mg 1%
Total Carbs 22.34g 3%
Sugars 19.56g 31%
Dietary Fiber 1.09g 2%
Protein 3.32g 3%
Vitamin C 19.3mg 13%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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