Philly Style Andouille Po Boys Recipe

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Ingredients:

Serving

1 tsp olive oil
2 lbs andouille sausages
1 onion, in 1/4 inch slices
1 bell pepper, in 1/4 inch slices
8 slices provolone cheese , thin
4 po boy rolls or 4 submarine sandwich bread, 12 inches
salt and pepper , to taste
tabasco sauce , to taste

Directions:

Cut andouille into julienne pieces, 1/4 by 3 - remove casing if it is tough Add olive oil to saute pan over medium high heat
Add julienned sausage to saute pan and stir gently for 2 minutes
Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
(optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.42 Kcal (2003 kJ)
Calories from fat	275.13 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	102.08mg	34%
Sodium	1053.52mg	44%
Potassium	75mg	2%
Total Carbs	20.44g	7%
Sugars	4.03g	16%
Dietary Fiber	1.06g	4%
Protein	29.41g	59%
Vitamin C	20.3mg	34%
Vitamin A	0.4mg	12%
Iron	8.6mg	48%
Calcium	256.8mg	26%

Amount Per 100 g
Calories	236.15 Kcal (989 kJ)
Calories from fat	135.81 Kcal
		% Daily Value*
Total Fat	15.09g	47%
Cholesterol	50.39mg	34%
Sodium	520.03mg	44%
Potassium	37.02mg	2%
Total Carbs	10.09g	7%
Sugars	1.99g	16%
Dietary Fiber	0.53g	4%
Protein	14.52g	59%
Vitamin C	10mg	34%
Vitamin A	0.2mg	12%
Iron	4.3mg	48%
Calcium	126.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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