Directions:
- Using an electric beater, whisk egg whites until soft peaks form.
- In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar. Fold in whipped egg whites.
- Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used). Freeze overnight until firm.
- Invert onto serving dish and decorate with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 36% | |
| Sodium | 163.16mg | 7% | |
| Potassium | 103.96mg | 2% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 28% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 36% | |
| Sodium | 188.04mg | 7% | |
| Potassium | 119.81mg | 2% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 12.86g | 45% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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