Philly Cheese Steak Recipe

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Philly Cheese Steak
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Ingredients:

Directions:

  1. In a skillet over medium heat, add oil.
  2. When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  3. Rip the slices of steaks with your hand and add to the skillet.
  4. Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  5. Slice Italian bread open and add cheese to both sides of the bread.
  6. Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  7. Add the Steak and onions on top of the melted cheese and close the sandwich.
  8. Enjoy with sides such as chips or fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.76 Kcal (3595 kJ)
Calories from fat 542.06 Kcal
% Daily Value*
Total Fat 60.23g 93%
Cholesterol 95.92mg 32%
Sodium 3183mg 133%
Potassium 1078.57mg 23%
Total Carbs 52.21g 17%
Sugars 32.92g 132%
Dietary Fiber 11.16g 45%
Protein 22.47g 45%
Vitamin C 715.3mg 1192%
Vitamin A 18.3mg 611%
Iron 304.5mg 1691%
Calcium 390.2mg 39%
Amount Per 100 g
Calories 80.31 Kcal (336 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 93%
Cholesterol 8.97mg 32%
Sodium 297.67mg 133%
Potassium 100.87mg 23%
Total Carbs 4.88g 17%
Sugars 3.08g 132%
Dietary Fiber 1.04g 45%
Protein 2.1g 45%
Vitamin C 66.9mg 1192%
Vitamin A 1.7mg 611%
Iron 28.5mg 1691%
Calcium 36.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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