Directions:
- Cream margarine and cheese; add sugar. Beat until fluffy.
- Add eggs and flavoring; beat well.
- Sift dry ingredients and add milk, then add to cheese mixture.
- Spread evenly in a greased 9 x 13-inch pan.
- Sprinkle topping on cake.
- Bake at 350 degrees F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.93 Kcal (2834 kJ) | ||
| Calories from fat | 320.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 106.52mg | 36% | |
| Sodium | 538.17mg | 22% | |
| Potassium | 256.34mg | 5% | |
| Total Carbs | 79.74g | 27% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.95 Kcal (1553 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 55% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 36% | |
| Sodium | 294.9mg | 22% | |
| Potassium | 140.47mg | 5% | |
| Total Carbs | 43.7g | 27% | |
| Sugars | 20.81g | 152% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 5.34g | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 76mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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