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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy and delicious cake to prepare and serve for brunch! Ingredients:
1/2 cup margarine |
8 ounces cream cheese |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup milk |
1/3 cup dark brown sugar |
1/3 cup flour |
1/2 teaspoon cinnamon |
2 tablespoons butter |
chopped pecans |
Directions:
1. Cream margarine and cheese; add sugar. Beat until fluffy.
2. Add eggs and flavoring; beat well.
3. Sift dry ingredients and add milk, then add to cheese mixture.
4. Spread evenly in a greased 9 x 13-inch pan.
5. Sprinkle topping on cake.
6. Bake at 350 degrees F for 35 minutes.
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